Black-Eyed Pea Salad

1. 1

   Fry bacon in large skillet. When cooked, transfer to paper towels to drain. When cool, break into small pieces.

2. 2

   Rinse black-eyed peas and place in large mixing bowl. Add jalapeno, pepper, red onion, garlic, pimentos, and bacon.

3. 3

   In a small bowl, whisk together red wine vinegar, grapeseed oil, pepper blend, and salt until well blended. Pour the dressing over the salad mixture and toss gently until the peas are well coated with the dressing.

4. 4

   Line individual salad plates with Bibb lettuce leaves and mound with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.