How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 c. fine burghul (crushed wheat), 2 onions, finely chopped, 1 1/2 tsp. onion salt, 1/8 tsp. pepper, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine burghul (crushed wheat); 2 onions, finely chopped; 1 1/2 tsp. onion salt; 1/8 tsp. pepper; 1 1/2 c. finely chopped parsley; 1 c. lemon juice; 3/4 c. chopped tomatoes; 3/4 c. corn oil; 1/2 c. finely chopped fresh mint

Tabbouleh – a delicious recipe with fine burghul, onions, onion salt, pepper, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. fine burghul (crushed wheat)
2 onions, finely chopped
1 1/2 tsp. onion salt
1/8 tsp. pepper
1 1/2 c. finely chopped parsley
1 c. lemon juice
3/4 c. chopped tomatoes
3/4 c. corn oil
1/2 c. finely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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