How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Vegetable Salad Dish?

You need 10 ingredients. The key ingredients include: 1/2 c. nonfat plain yogurt, 1/3 c. reduced fat mayonnaise, 1 1/2 tsp. curry powder, 1 tsp. salt, and more.

Is Curried Chicken And Vegetable Salad Dish suitable as salads?

Yes, Curried Chicken And Vegetable Salad Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Vegetable Salad Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Vegetable Salad Dish Recipe

Name: Curried Chicken And Vegetable Salad Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat plain yogurt; 1/3 c. reduced fat mayonnaise; 1 1/2 tsp. curry powder; 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can red kidney beans, rinsed and drained; 3 c. cooked broccoli or cauliflower florets; 2 Tbsp. raisins; 1/2 c. thinly sliced scallions; 2 c. chicken or turkey, torn into shreds

Curried Chicken And Vegetable Salad Dish

Eats Now Editorial Team · 429 kcal · Salads

Curried Chicken And Vegetable Salad Dish – a delicious recipe with nonfat plain yogurt, mayonnaise, curry powder, salt, pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Chicken And Vegetable Salad Dish

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