How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Vegetable Salad Dish?

You need 10 ingredients. The key ingredients include: 1/2 c. nonfat plain yogurt, 1/3 c. reduced fat mayonnaise, 1 1/2 tsp. curry powder, 1 tsp. salt, and more.

Is Curried Chicken And Vegetable Salad Dish suitable as salads?

Yes, Curried Chicken And Vegetable Salad Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Vegetable Salad Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Vegetable Salad Dish Recipe

Name: Curried Chicken And Vegetable Salad Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat plain yogurt; 1/3 c. reduced fat mayonnaise; 1 1/2 tsp. curry powder; 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can red kidney beans, rinsed and drained; 3 c. cooked broccoli or cauliflower florets; 2 Tbsp. raisins; 1/2 c. thinly sliced scallions; 2 c. chicken or turkey, torn into shreds

Fresh, crisp and full of flavor — this Curried Chicken And Vegetable Salad Dish is a must-try. Made with nonfat plain yogurt, mayonnaise, curry powder a…

This Curried Chicken And Vegetable Salad Dish relies on simple, everyday ingredients such as nonfat plain yogurt, reduced fat mayonnaise, curry powder and salt. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken And Vegetable Salad Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions