How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: Salad, 1 (15 ounce) can black-eyed peas, rinsed and drained, 2 cups cooked brown rice, 2 green onions, sliced, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (15 ounce) can black-eyed peas, rinsed and drained; 2 cups cooked brown rice; 2 green onions, sliced; 1 green bell pepper, diced; 1 celery, diced; 2 small tomatoes, diced; 1 tablespoon finely chopped fresh parsley; Dressing; 4 tablespoons lemon juice; 1 tablespoon light soy sauce; 1/4 teaspoon brown mustard; 1/4 teaspoon maple syrup; 2 garlic cloves, minced

Black-Eyed Pea Salad

Eats Now Editorial Team · 474 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with Salad, black-eyed peas, brown rice, green onions, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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