How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 3 cans black-eyed peas, drained or 16 oz. dry peas, cooked, 1/2 c. cider vinegar, 1/3 c. olive oil, 2 tsp. sugar, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, drained or 16 oz. dry peas, cooked; 1/2 c. cider vinegar; 1/3 c. olive oil; 2 tsp. sugar; 1/4 tsp. ground red pepper; 1 Tbsp. salt; 1/2 c. chopped parsley; 1 clove garlic, minced; 2 celery stalks, thinly chopped; 3 green onions, minced (use blades too)

Black-Eyed Pea Salad

Eats Now Editorial Team · 485 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, cider vinegar, olive oil, sugar, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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