How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Feta Tossed Salad?

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon sugar, 1/8 teaspoon pepper, 1 cup walnut halves, and more.

Is Apple-Feta Tossed Salad suitable as salads?

Yes, Apple-Feta Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Feta Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Feta Tossed Salad Recipe

Name: Apple-Feta Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon sugar; 1/8 teaspoon pepper; 1 cup walnut halves; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 1-1/2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon dried parsley flakes; 1/8 teaspoon pepper; 2 tablespoons finely chopped onion; 5 cups torn romaine; 5 cups torn red leaf lettuce; 1 medium green apple, chopped; 1 medium red apple, chopped; 1/2 to 1 cup crumbled feta cheese

Apple-Feta Tossed Salad

Eats Now Editorial Team · 811 kcal · Salads

Apple-Feta Tossed Salad – a delicious recipe with butter, sugar, pepper, walnut halves, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple-Feta Tossed Salad

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