How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 6 oz. cooked black-eyed peas, 1 c. grated carrots, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked black-eyed peas; 1 c. grated carrots; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1/4 c. drained chopped pimentos; 3 Tbsp. white vinegar; 1 Tbsp. vegetable oil; 1 pkg. sugar substitute to equal 1 tsp. sugar; 1/4 tsp. ground black pepper

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, carrots, onion, green bell pepper, pimentos, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. cooked black-eyed peas
1 c. grated carrots
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/4 c. drained chopped pimentos
3 Tbsp. white vinegar
1 Tbsp. vegetable oil
1 pkg. sugar substitute to equal 1 tsp. sugar
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Black-Eyed Pea Salad

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