How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: 3 c. cooked black-eyed peas, 2 large sweet red peppers, diced, 1 medium cucumber, peeled and diced, 1/2 c. thinly sliced scallions (white and green parts), and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked black-eyed peas; 2 large sweet red peppers, diced; 1 medium cucumber, peeled and diced; 1/2 c. thinly sliced scallions (white and green parts); 1/2 c. loosely packed chopped fresh cilantro; 3 Tbsp. lemon juice; 4 Tbsp. lite vegetable oil; kosher salt to taste; 1 tsp. minced garlic; 1 Tbsp. finely chopped fresh ginger; 2 tsp. ground roasted cumin seed; 2 or more fresh hot green chilies, stemmed, seeded and thinly sliced; 1 Tbsp. minced fresh mint; 5 or 6 lettuce leaves

Fresh, crisp and full of flavor — this Black-Eyed Pea Salad is a must-try. Made with peas, sweet red peppers, cucumber and scallions. Easy step-by-step …

This Black-Eyed Pea Salad relies on simple, everyday ingredients such as cooked black-eyed peas, lemon juice, lite vegetable oil and kosher salt to taste. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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