How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: 3 c. cooked black-eyed peas, 2 large sweet red peppers, diced, 1 medium cucumber, peeled and diced, 1/2 c. thinly sliced scallions (white and green parts), and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked black-eyed peas; 2 large sweet red peppers, diced; 1 medium cucumber, peeled and diced; 1/2 c. thinly sliced scallions (white and green parts); 1/2 c. loosely packed chopped fresh cilantro; 3 Tbsp. lemon juice; 4 Tbsp. lite vegetable oil; kosher salt to taste; 1 tsp. minced garlic; 1 Tbsp. finely chopped fresh ginger; 2 tsp. ground roasted cumin seed; 2 or more fresh hot green chilies, stemmed, seeded and thinly sliced; 1 Tbsp. minced fresh mint; 5 or 6 lettuce leaves

Black-Eyed Pea Salad

Eats Now Editorial Team · 340 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with peas, sweet red peppers, cucumber, scallions, fresh cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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