How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Lentil Salad With Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 cup French Green Lentils, 2 Medium Carrots, 2 Shallots or one small onion, 1 Celery Stick, and more.

Is Green Lentil Salad With Herb Vinaigrette suitable as salads?

Yes, Green Lentil Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Lentil Salad With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Lentil Salad With Herb Vinaigrette Recipe

Name: Green Lentil Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French Green Lentils; 2 Medium Carrots; 2 Shallots or one small onion; 1 Celery Stick; 2 tablespoons Verjus(You can leave it out if you cant find it); 2 tablespoons Tarragon Vinegar; 1/4 cup Good Olive Oil; 3 tablespoons Parsley, chopped; 3 sprigs Lemon thyme; 1 tablespoon Fresh Tarragon; Salt and Pepper, to taste

Fresh, crisp and full of flavor — this Green Lentil Salad With Herb Vinaigrette is a must-try. Made with Carrots, Shallots, Celery and Verjus(You. Easy …

This Green Lentil Salad With Herb Vinaigrette relies on simple, everyday ingredients such as french green lentils, medium carrots, shallots or one small onion and celery stick. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Lentil Salad With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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