How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino?

You need 8 ingredients. The key ingredients include: 3 pounds fresh fava beans (removed from pods), 1/2 cup cup fresh shucked peas or 1 pound snap peas, blanched, 5 stalks fat fresh asparagus, 2 1/2 cups fresh herb mix using at least 3 of the following: mint, parsley, sorrel, pea shoots, tarragon, chives, lovage, and more.

Is Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino suitable as salads?

Yes, Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino Recipe

Name: Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh fava beans (removed from pods); 1/2 cup cup fresh shucked peas or 1 pound snap peas, blanched; 5 stalks fat fresh asparagus; 2 1/2 cups fresh herb mix using at least 3 of the following: mint, parsley, sorrel, pea shoots, tarragon, chives, lovage; 6 ounces pecorino cheese (my preference is for a medium-aged Tuscan pecorino); 1/2 teaspoon fleur de sel or other fine finishing salt; Black pepper; 1/4 cup cup finest estate-bottled extra-virgin olive oil

Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino – a delicious recipe with fava beans, fresh shucked peas, stalks fat fresh asparagus, fresh herb mix using, pecorino cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds fresh fava beans (removed from pods)
1/2 cup cup fresh shucked peas or 1 pound snap peas, blanched
5 stalks fat fresh asparagus
2 1/2 cups fresh herb mix using at least 3 of the following: mint, parsley, sorrel, pea shoots, tarragon, chives, lovage
6 ounces pecorino cheese (my preference is for a medium-aged Tuscan pecorino)
1/2 teaspoon fleur de sel or other fine finishing salt
Black pepper
1/4 cup cup finest estate-bottled extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Salads

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino

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