How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino?

You need 8 ingredients. The key ingredients include: 3 pounds fresh fava beans (removed from pods), 1/2 cup cup fresh shucked peas or 1 pound snap peas, blanched, 5 stalks fat fresh asparagus, 2 1/2 cups fresh herb mix using at least 3 of the following: mint, parsley, sorrel, pea shoots, tarragon, chives, lovage, and more.

Is Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino suitable as salads?

Yes, Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Raw Pea, Asparagus & Fava Bean Salad With Her

Name: Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh fava beans (removed from pods); 1/2 cup cup fresh shucked peas or 1 pound snap peas, blanched; 5 stalks fat fresh asparagus; 2 1/2 cups fresh herb mix using at least 3 of the following: mint, parsley, sorrel, pea shoots, tarragon, chives, lovage; 6 ounces pecorino cheese (my preference is for a medium-aged Tuscan pecorino); 1/2 teaspoon fleur de sel or other fine finishing salt; Black pepper; 1/4 cup cup finest estate-bottled extra-virgin olive oil

Fresh, crisp and full of flavor — this Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino is a must-try. Made with fava beans, fresh shuck…

This Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino relies on simple, everyday ingredients such as stalks fat fresh asparagus and black pepper. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 pounds fresh fava beans (removed from pods)
1/2 cup cup fresh shucked peas or 1 pound snap peas, blanched
5 stalks fat fresh asparagus
2 1/2 cups fresh herb mix using at least 3 of the following: mint, parsley, sorrel, pea shoots, tarragon, chives, lovage
6 ounces pecorino cheese (my preference is for a medium-aged Tuscan pecorino)
1/2 teaspoon fleur de sel or other fine finishing salt
Black pepper
1/4 cup cup finest estate-bottled extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
839 kcal
Category
Salads

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Fresh Raw Pea, Asparagus & Fava Bean Salad With Herbs & Pecorino

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