How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 tomatoes, seeded and chopped, 12 medium red onion, finely chopped, 1 red bell pepper, finely chopped, 1 small jalapeno, seeds and veins removed, finely chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and chopped; 12 medium red onion, finely chopped; 1 red bell pepper, finely chopped; 1 small jalapeno, seeds and veins removed, finely chopped; 4 green onions, finely chopped; 2 tablespoons parsley, chopped; 2 (15 ounce) cans black-eyed peas, drained and rinsed; ¼ cup rice wine vinegar; ¼ cup canola oil; ½ teaspoon sugar; salt & freshly ground black pepper

Black-Eyed Pea Salad

Eats Now Editorial Team · 334 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with tomatoes, red onion, red bell pepper, veins, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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