How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 tomatoes, seeded and chopped, 12 medium red onion, finely chopped, 1 red bell pepper, finely chopped, 1 small jalapeno, seeds and veins removed, finely chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and chopped; 12 medium red onion, finely chopped; 1 red bell pepper, finely chopped; 1 small jalapeno, seeds and veins removed, finely chopped; 4 green onions, finely chopped; 2 tablespoons parsley, chopped; 2 (15 ounce) cans black-eyed peas, drained and rinsed; ¼ cup rice wine vinegar; ¼ cup canola oil; ½ teaspoon sugar; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Black-Eyed Pea Salad is a must-try. Made with tomatoes, red onion, red bell pepper and veins. Easy step-by-step i…

This Black-Eyed Pea Salad relies on simple, everyday ingredients such as tomatoes, seeded and chopped, green onions, finely chopped, parsley, chopped and rice wine vinegar. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions