How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Fava Bean And Tomato Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound queso fresco small dice, 3 pounds fava beans in the pods, 1 pound tomatoes seeds removed, small dice, 1/2 pound red onion halved, heart removed, rinsed in cold water, finely diced, and more.

Is Peruvian Fava Bean And Tomato Salad suitable as salads?

Yes, Peruvian Fava Bean And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Fava Bean And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Fava Bean And Tomato Salad Recipe

Name: Peruvian Fava Bean And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound queso fresco small dice; 3 pounds fava beans in the pods; 1 pound tomatoes seeds removed, small dice; 1/2 pound red onion halved, heart removed, rinsed in cold water, finely diced; boiling water Choclo, Peruvian corn kernels, blanched in, *see note above in About section; 4 ounces extra-virgin olive oil; 3 limes Mexican, juiced; 1/4 cup white vinegar; leaves Huacatay, or cilantro, finely chopped, to taste; salt; pepper

Fresh, crisp and full of flavor — this Peruvian Fava Bean And Tomato Salad is a must-try. Made with fava beans, tomatoes, red onion and boiling water. E…

This Peruvian Fava Bean And Tomato Salad relies on simple, everyday ingredients such as queso fresco small dice, fava beans in the pods, extra-virgin olive oil and limes mexican, juiced. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Fava Bean And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions