How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Fava Bean And Tomato Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound queso fresco small dice, 3 pounds fava beans in the pods, 1 pound tomatoes seeds removed, small dice, 1/2 pound red onion halved, heart removed, rinsed in cold water, finely diced, and more.

Is Peruvian Fava Bean And Tomato Salad suitable as salads?

Yes, Peruvian Fava Bean And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Fava Bean And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Fava Bean And Tomato Salad Recipe

Name: Peruvian Fava Bean And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound queso fresco small dice; 3 pounds fava beans in the pods; 1 pound tomatoes seeds removed, small dice; 1/2 pound red onion halved, heart removed, rinsed in cold water, finely diced; boiling water Choclo, Peruvian corn kernels, blanched in, *see note above in About section; 4 ounces extra-virgin olive oil; 3 limes Mexican, juiced; 1/4 cup white vinegar; leaves Huacatay, or cilantro, finely chopped, to taste; salt; pepper

Peruvian Fava Bean And Tomato Salad

Eats Now Editorial Team · 751 kcal · Salads

Peruvian Fava Bean And Tomato Salad – a delicious recipe with fava beans, tomatoes, red onion, boiling water, extra-virgin olive oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peruvian Fava Bean And Tomato Salad

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