Black-Eyed Pea Patties

1. 1

   Saute the chopped onion in a bit of oil until translucent, then remove.

2. 2

   In a large bowl, combine all ingredients (including the sauteed onion).

3. 3

   Mash mixture (I use a large fork) until about half of the peas are completely mashed.

4. 4

   Mold into patties about 2-3 inches across and 3/4 to 1 inch thick.

5. 5

   In a skillet, heat about 1/2 inch oil on med-high.

6. 6

   When the oil is hot, add patties.

7. 7

   Cook until a medium brown crust forms on bottom (2-3 minutes), then turn and repeat.

8. 8

   Remove to paper towel to absorb grease.

9. 9

   Drizzle Ranch Dressing and your favorite barbecue sauce over the tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.