Curried Peanut and Mango Dip

1. 1

   Dry roast the peanuts and add salt.

2. 2

   Coarsely chop the onion and garlic.

3. 3

   Juice the mango and crush the coriander seeds.

4. 4

   Liquidize 50 ml mango juice together with the coriander, curry powder, onion, garlic, peanuts and mayonnaise.

5. 5

   Gradually add the remaining mango juice and sweeten with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.