How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Pate?

You need 12 ingredients. The key ingredients include: 1 cup dried black-eyed peas, 2 3/4 cups vegetable broth, 1 tablespoon canned jalapeno juice, 3 pickled jalapeno peppers, whole, and more.

Is Black-Eyed Pea Pate suitable as soups & stews?

Yes, Black-Eyed Pea Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Pate Recipe

Name: Black-Eyed Pea Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 2 3/4 cups vegetable broth; 1 tablespoon canned jalapeno juice; 3 pickled jalapeno peppers, whole; 1/3 cup onion, chopped; 1 garlic clove; 1/4 cup shredded cheddar cheese; 1 1/2 teaspoons butter; 6 ounces green chilies, chopped, canned; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon hot sauce

Try this homemade Black-Eyed Pea Pate recipe the whole family will love. Made with black-eyed peas, vegetable broth, jalapeno juice and jalapeno peppers…

This Black-Eyed Pea Pate relies on simple, everyday ingredients such as dried black-eyed peas, vegetable broth, canned jalapeno juice and onion, chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Pea Pate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions