Black Eyed Pea Loaf With Creole Sauce Recipe

Name: Black Eyed Pea Loaf With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black-eyed peas; 1 cup chopped ham; 2 teaspoons salt; 1/4 teaspoon pepper; 2 cups cracker crumbs; 2/3 cup chopped onion; 1 cup chopped green bell pepper; 2 stalks celery, chopped; 2 eggs, beaten; 1/4 cup ketchup; 2 teaspoons steak sauce; 2 cups shredded sharp cheddar cheese; Ingredients for Creole Sauce; 1/2 cup chopped green pepper; 3 tablespoons chopped onions; 2 tablespoons butter or 2 tablespoons margarine; 1 (6 ounce) can sliced mushrooms, undrained; 1 cup tomato juice; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons cold water; salt; 1/4 teaspoon dried whole thyme

Servings: persons

1 1/2 cups dried black-eyed peas
1 cup chopped ham
2 teaspoons salt
1/4 teaspoon pepper
2 cups cracker crumbs
2/3 cup chopped onion
1 cup chopped green bell pepper
2 stalks celery, chopped
2 eggs, beaten
1/4 cup ketchup
2 teaspoons steak sauce
2 cups shredded sharp cheddar cheese
Ingredients for Creole Sauce
1/2 cup chopped green pepper
3 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine
1 (6 ounce) can sliced mushrooms, undrained
1 cup tomato juice
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water
salt
1/4 teaspoon dried whole thyme

1
Black Eyed Pea Loaf:
2
Cook peas with ham, Tabasco, and water.
3
Bring to a boil; cover, reduce heat and simmer 35 minutes or until well done.
4
Drain, reserve 1 cup liquid.
5
Combine peas, 1 cup liquid and remaining ingredients.
6
Stir well until well blended.
7
Spoon mixture into a greased 9x5x3-inch loaf pan.
8
Bake at 350u00b0 for 45 minutes or until firm.
9
Cool in pan 10 minutes.
10
Serve with Creole Sauce.
11
Creole Sauce: Saute green pepper and onion in butter in a medium saucepan over low heat until tender.
12
Add mushrooms with liquid, tomato juice, catsup, Worcestershire sauce; stir well.
13
Dissolve cornstarch in water, stirring until well blended.
14
Bring to a boil; reduce heat and cook 1-2 minutes or until thickened.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 cups dried black-eyed peas, 1 cup chopped ham, 2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Black Eyed Pea Loaf With Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Loaf With Creole Sauce

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