How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Gumbo?

You need 16 ingredients. The key ingredients include: 2 lbs dried black-eyed peas, soaked, 3 onions, chopped, 3 bell peppers, chopped, 6 -8 stalks celery, chopped, and more.

Is Black Eyed Pea Gumbo suitable as meat & poultry?

Yes, Black Eyed Pea Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Gumbo Recipe

Name: Black Eyed Pea Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried black-eyed peas, soaked; 3 onions, chopped; 3 bell peppers, chopped; 6 -8 stalks celery, chopped; 8 garlic cloves, pressed; 1 lb pork sausage, browned; 2 lbs Cajun-style sausage; 1 lb sausage or 1 lb ham; ½ cups water (or water too just cover); 3 tablespoons bouillon (better than chicken); 3 bay leaves; 2 tablespoons Tony Chachere's Seasoning; 14-½ teaspoon thyme; 3 jalapeno peppers, chopped; 1 (15 ounce) can Rotel Tomatoes; black pepper

Black Eyed Pea Gumbo

Eats Now Editorial Team · 1399 kcal · Meat & Poultry

Black Eyed Pea Gumbo – a delicious recipe with black-eyed peas, onions, bell peppers, stalks celery, garlic, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Eyed Pea Gumbo

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