Chicken Mein And Vegetables In Creamy Szechuan Dressing Recipe Recipe

Name: Chicken Mein And Vegetables In Creamy Szechuan Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin mein (cantonese noodles); 3/4 c. soy sauce; 1/4 c. peanut oil; 2 c. mayonnaise; 1 tbsp. Dijon mustard; 1/4 c. Oriental style sesame oil; Szechuan chili oil or possibly Mongolian fire oil; 2 whole chicken breasts; 6 green onions, thinly sliced; 2 carrots, peeled and coarsely minced; 1 sweet red pepper, coarsely minced; 1 can (8 ounce.) sliced bamboo shoots, liquid removed; 1 jar or possibly can (6 ounce.) miniature corn on the cob, liquid removed and thickly sliced; 1/2 c. minced fresh coriander (cilantro); 1/2 pound fresh snow peas, trimmed, cut into julienne slices, and blanched till tender crisp, then cooled in ice water and liquid removed; Fresh coriander sprigs for garnish; Lightly toasted sesame seeds for garnish

Servings: persons

1 pound thin mein (cantonese noodles)
3/4 c. soy sauce
1/4 c. peanut oil
2 c. mayonnaise
1 tbsp. Dijon mustard
1/4 c. Oriental style sesame oil
Szechuan chili oil or possibly Mongolian fire oil
2 whole chicken breasts
6 green onions, thinly sliced
2 carrots, peeled and coarsely minced
1 sweet red pepper, coarsely minced
1 can (8 ounce.) sliced bamboo shoots, liquid removed
1 jar or possibly can (6 ounce.) miniature corn on the cob, liquid removed and thickly sliced
1/2 c. minced fresh coriander (cilantro)
1/2 pound fresh snow peas, trimmed, cut into julienne slices, and blanched till tender crisp, then cooled in ice water and liquid removed
Fresh coriander sprigs for garnish
Lightly toasted sesame seeds for garnish

1
Skin, bone, and halve chicken breasts.
2
Poach and cold.
3
Cut into bite size pcs.
4
Cook noodles in 4 qt boiling water till very al dente (3 to 4 min).
5
Drain and toss in very large bowl with 1/2 c. soy sauce and peanut oil.
6
Cold to room temperature, stirring occasionally to coat noodles thoroughly.
7
Combine mayonnaise with mustard, sesame oil, remaining 1/4 c. soy sauce, and chili oil to taste.
8
Chill till ready to use.
9
Add in chicken, green onions, carrots, sweet pepper, bamboo shoots, miniature corn, and minced coriander to noodles.
10
Mix gently but thoroughly with hands.
11
Add in mayonnaise mix and blend well.
12
Cover and chill till ready to serve, preferably overnight.
13
About 30 min before serving remove noodle mix from refrigerator and toss in snow peas adding a little extra soy sauce and peanut oil or possibly mayonnaise if noodles seem dry.
14
Garnish with coriander sprigs and sesame seeds.
15
Pass additional soy sauce and chili oil at table.
16
Serves 6 as main course; 10 to 12 as salad course.

1298

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound thin mein (cantonese noodles), 3/4 c. soy sauce, 1/4 c. peanut oil, 2 c. mayonnaise, and more.

Yes, Chicken Mein And Vegetables In Creamy Szechuan Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Mein And Vegetables In Creamy Szechuan Dressing Recipe

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