Pork Chops with Honey Mustard Sauce

1. 1

   Salt and pepper the pork.

2. 2

   Heat a skillet sprayed with cooking spray.

3. 3

   When skillet is hot, add chops and brown for 2 to 3 minutes on each side.

4. 4

   Remove from the pan and set aside.

5. 5

   Add chicken broth to the pan and stir to remove the bits on the bottom of the pan.

6. 6

   Add honey and mustard, combine with a whisk.

7. 7

   Add flour to a little bit of cold water, then add to the pan to thicken the mixture a bit.

8. 8

   Stir and bring to a boil.

9. 9

   Add chops back in, lower heat and cook until chops are done.

10. 10

    I always use a meat thermometer when cooking pork.

11. 11

    Timing will vary depending on the thickness of your meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.