Black-Eyed Pea Fritters With Hot Pepper Sauce Recipe

Name: Black-Eyed Pea Fritters With Hot Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas, sorted, soaked overnight, drained, and rinsed; 1/2 medium onion, diced; 1/2 cup raw peanuts; 1 teaspoon minced thyme; 1/4 teaspoon cayenne; 1 tablespoon apple cider vinegar; 1/4 cup plus 2 tablespoons water; 1 teaspoon coarse sea salt; 1/2 cup finely chopped green bell pepper; 1 tablespoon cornmeal; 5 cups coconut oil

Servings: persons

1 cup dried black-eyed peas, sorted, soaked overnight, drained, and rinsed
1/2 medium onion, diced
1/2 cup raw peanuts
1 teaspoon minced thyme
1/4 teaspoon cayenne
1 tablespoon apple cider vinegar
1/4 cup plus 2 tablespoons water
1 teaspoon coarse sea salt
1/2 cup finely chopped green bell pepper
1 tablespoon cornmeal
5 cups coconut oil

1
Remove the skins from the beans by adding them to a large bowl, filling the bowl with water, agitating the beans, and fishing out the skins that float to the top with a fine mesh strainer. Rinse beans well.
2
In a food processor fitted with a metal blade, combine the beans, onion, peanuts, thyme, cayenne, vinegar, water, and salt and pulse until completely smooth. Transfer to a medium bowl, cover, and refrigerate for 1 hour.
3
Preheat the oven to 200u00b0 F.
4
Remove the batter from the refrigerator, add the bell pepper and cornmeal, and beat with a wooden spoon for 2 minutes.
5
In a medium-size saucepan over high heat, warm the coconut oil until hot but not smoking, about 5 minutes.
6
Lower the oil to medium high, and in batches of 5, spoon the batter into the oil, 1 tablespoon at a time. Fry, stirring around, until golden brown, about 2 minutes. If necessary, adjust the temperature to ensure that the fritters do not cook too quickly.
7
Transfer the fritters to a paper towel-lined plate and allow them to drain. Transfer the drained fritters to a baking sheet and place in the oven to keep warm.
8
Serve hot with
9
.

2756

kcal

Calories

309

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried black-eyed peas, sorted, soaked overnight, drained, and rinsed, 1/2 medium onion, diced, 1/2 cup raw peanuts, 1 teaspoon minced thyme, and more.

Yes, Black-Eyed Pea Fritters With Hot Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Fritters With Hot Pepper Sauce

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