Black-Eyed Pea Fritters – a delicious recipe with black-eyed peas, water, salt, Accent, onion, green. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cover peas well with water and soak for 30 minutes.
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2
Drain and place on chopping board, a few at a time.
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3
Roll, using rolling pin with enough pressure to split peas in half.
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4
Return all peas to large bowl and cover all well with water, allowing hulls to float to top of water.
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5
Pour off water and hulls; continue rinsing until all hulls are removed.
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6
Cover again with warm water and soak 1 hour.
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7
Drain and blend, using 1/3 of peas with 1/2 cup of water each time.
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8
Transfer mixture to a large bowl after each blending. Add seasonings, onion and peppers; mix.
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9
Using a teaspoon to drop fritter into hot oiled skillet, brown lightly on each side.
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10
Serve hot.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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