How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained and rinsed, 2 garlic cloves, minced, ¼ cup green onion, chopped, ⅛ cup butter, melted, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained and rinsed; 2 garlic cloves, minced; ¼ cup green onion, chopped; ⅛ cup butter, melted; 1 jalapeno pepper, seeded and sliced; 2 tablespoons fresh parsley; 1 tablespoon fresh lime juice; salt and pepper; ¼ cup cheddar cheese, grated; ¼ cup monterey jack cheese, grated

Black-Eyed Pea Dip

Eats Now Editorial Team · 220 kcal · Snacks & Appetizers

Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, garlic, green onion, butter, pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Dip

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