Truffled Goat Cheese Deviled Eggs

1. 1

   Prepare hard boiled eggs.

2. 2

   Slice eggs in half.

3. 3

   Remove yolks and place in a mixing bowl.

4. 4

   Mash up yolks with a fork, then add mayonnaise and whisk until the yolk is broken up and the mixture is smooth.

5. 5

   Add truffle oil, minced truffle and goat cheese; whisk until combined.

6. 6

   Taste and season with salt and lemon juice.

7. 7

   Spoon mixture into a disposable pastry bag or plastic zipper bag and cut off the tip.

8. 8

   Pipe the mixture into the center of the egg whites.

9. 9

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.