Black-Eyed Pea Dip

1. 1

   Set aside 1/2 cup peas.

2. 2

   Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.

3. 3

   Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.