How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 5 ingredients. The key ingredients include: 1 can Trappey's black-eyed peas with jalapenos, 1 can chili without beans, 1 lb. Velveeta cheese, cubed (Mexican mild), 1 onion, minced, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Trappey's black-eyed peas with jalapenos; 1 can chili without beans; 1 lb. Velveeta cheese, cubed (Mexican mild); 1 onion, minced; 1 tsp. Tabasco

Black-Eyed Pea Dip – a delicious recipe with beans, Velveeta cheese, onion, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Trappey's black-eyed peas with jalapenos
1 can chili without beans
1 lb. Velveeta cheese, cubed (Mexican mild)
1 onion, minced
1 tsp. Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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