Roma Tomato Bruschetta

1. 1

   Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper.

2. 2

   Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds.

3. 3

   Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425u00b0 for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.