How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salsa Bean Dip?

You need 6 ingredients. The key ingredients include: 1 can (16 ounces) refried beans, 1/2 cup sour cream, 1 cup salsa, 1 cup shredded Mexican cheese blend, and more.

Is Layered Salsa Bean Dip suitable as snacks & appetizers?

Yes, Layered Salsa Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Salsa Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salsa Bean Dip Recipe

Name: Layered Salsa Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) refried beans; 1/2 cup sour cream; 1 cup salsa; 1 cup shredded Mexican cheese blend; 1 cup cherry tomatoes, halved; 1 cup pitted ripe olives, halved

Layered Salsa Bean Dip – a delicious recipe with beans, sour cream, salsa, cherry tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (16 ounces) refried beans
1/2 cup sour cream
1 cup salsa
1 cup shredded Mexican cheese blend
1 cup cherry tomatoes, halved
1 cup pitted ripe olives, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Salsa Bean Dip

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