How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen black-eyed peas, 1/2 c. diced sweet red pepper, 1/2 c. green onions, sliced, 3 Tbsp. cider vinegar, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen black-eyed peas; 1/2 c. diced sweet red pepper; 1/2 c. green onions, sliced; 3 Tbsp. cider vinegar; 2 Tbsp. oil-free Italian dressing; 1 clove garlic, minced; 1/4 tsp. salt; 1/2 tsp. hot sauce; 1/4 tsp. pepper

Black-Eyed Pea Dip – a delicious recipe with frozen black-eyed, sweet red pepper, green onions, cider vinegar, Italian dressing, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) pkg. frozen black-eyed peas
1/2 c. diced sweet red pepper
1/2 c. green onions, sliced
3 Tbsp. cider vinegar
2 Tbsp. oil-free Italian dressing
1 clove garlic, minced
1/4 tsp. salt
1/2 tsp. hot sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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