How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas with jalapenos, 1 tsp. garlic powder, 4 to 5 green onions, finely chopped, 8 oz. cubed Velveeta, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas with jalapenos; 1 tsp. garlic powder; 4 to 5 green onions, finely chopped; 8 oz. cubed Velveeta; 1/4 c. butter or margarine

Black-Eyed Pea Dip – a delicious recipe with black-eyed, garlic powder, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 oz.) cans black-eyed peas with jalapenos
1 tsp. garlic powder
4 to 5 green onions, finely chopped
8 oz. cubed Velveeta
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Dip

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