Tex Mex Dip Recipe

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Bean Dip; 3 whole Avocados; Lemon Juice; Garlic Salt And Pepper, To Taste; 1 tub 16 Oz Sour Cream; 1 package Taco Seasonimg; Tomatoes; 1 can Chopped Oilves; Green Onion; Shredded Cheddar Cheese

Servings: persons

1
Spread bean dip into the bottom of a casserole dish.
2
I use a 13x9 dish.
3
Next, make guacamole by mashing the avocados and adding a squeeze of lemon with garlic salt and pepper.
4
Spread on top of bean dip.
5
Stir together the sour cream and taco seasoning and put on top of avocado layer.
6
Chop the tomatoes and spread over sour cream.
7
Spread the can of chopped olives over the tomatoes.
8
Chop the green onions and spread over the olives.
9
Finally, shred the cheddar cheese and generously put on top of everything.
10
Chill for at least an hour before serving.

932

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Bean Dip, 3 whole Avocados, Lemon Juice, Garlic Salt And Pepper, To Taste, and more.

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip

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