Mexican Skillet-Over Rice Recipe

Name: Mexican Skillet-Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips; 2 onions; 2 bell peppers, color of choice; 1 (8 ounce) package sliced mushrooms; 1 cup oil, your choice i use olive oil; 2 tablespoons balsamic vinegar, gives a good flavor and tenderizes some-may be omitted; salt and pepper; queso sauce, i triple recipe # 186255 and I have some left over or use Velveeta cheese, melted; Mexican rice, i use lipton mix-prepared; 1 (8 ounce) container sour cream; 1 (8 ounce) container guacamole; 1 (10 ounce) jar salsa; 8 large tortillas

Servings: persons

2 sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips
2 onions
2 bell peppers, color of choice
1 (8 ounce) package sliced mushrooms
1 cup oil, your choice i use olive oil
2 tablespoons balsamic vinegar, gives a good flavor and tenderizes some-may be omitted
salt and pepper
queso sauce, i triple recipe # 186255 and I have some left over or use Velveeta cheese, melted
Mexican rice, i use lipton mix-prepared
1 (8 ounce) container sour cream
1 (8 ounce) container guacamole
1 (10 ounce) jar salsa
8 large tortillas

1
In the morning or the night before: Prepare all vegies~except mushrooms~ Cutting them thinly and tossing each kind in 4-6 tablespoons oil, cover and refrigerate.
2
Place steak or chicken strips in a bowl with a lid or cover, drizzle with 1/8 to 1/4 cup oil, salt and pepper, and balsamic vinegar, toss around, cover and refrigerate.
3
Toss veggies each a few times to make sure the oil get all over them as you should not need to add any when cooking.
4
Toss meat often to coat well.
5
Try to allow to marinade for 2-3 hours.
6
Make rice, I use 2 Lipton Mexican rice in a pouch and it has a wonderful flavor.
7
Keep warm.
8
Heat skillet to medium to high heat and cook meat until done.
9
Keep warm.
10
Sautee vegetables.
11
Each kind of vegetable seperately if needed like I do for my family.
12
To plate up, spoon rice onto plate.
13
Layer on vegetables of choice.
14
Top with meat and queso/ Velveeta.
15
Place on Tortillas with sour cream, guacamole, and salsa of choice.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, 2 onions, 2 bell peppers, color of choice, 1 (8 ounce) package sliced mushrooms, and more.

Yes, Mexican Skillet-Over Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet-Over Rice

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