Black-Eyed Pea Chowder

Name: Black-Eyed Pea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 can whole tomatoes; 1 medium onion, chopped; 2 tsp. garlic salt; 1/2 tsp. black pepper; 1 medium diced potato; 2 cans black-eyed peas; 1 qt. water; 1 1/2 tsp. seasoning salt; 1/2 tsp. thyme; 1 bell pepper, chopped

Eats Now Editorial Team · 216 kcal · Soups & Stews

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Black-Eyed Pea Chowder – a delicious recipe with hot sausage, tomatoes, onion, garlic salt, black pepper, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot sausage
1 can whole tomatoes
1 medium onion, chopped
2 tsp. garlic salt
1/2 tsp. black pepper
1 medium diced potato
2 cans black-eyed peas
1 qt. water
1 1/2 tsp. seasoning salt
1/2 tsp. thyme
1 bell pepper, chopped

1
Fry the sausage in a Dutch oven and drain; add remaining ingredients through the black pepper and then add half of the bell pepper.
2
Simmer for 1 hour, then add remaining bell pepper and potato.
3
Cook 30 minutes longer.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot sausage, 1 can whole tomatoes, 1 medium onion, chopped, 2 tsp. garlic salt, and more.

Yes, Black-Eyed Pea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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