Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray, for rack; 1 1/3 cups rice-corn crispy cereal (recommended: Crispex); 2 1/4 cups melba toast or bagel chips; 1 tablespoon canola oil; Kosher salt and freshly ground pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sweet paprika; 1/2 cup light mayonnaise; 1 teaspoon Dijon mustard; 4 bone-in, skinless chicken pieces (about 6 ounces each)*

Servings: persons

Cooking spray, for rack
1 1/3 cups rice-corn crispy cereal (recommended: Crispex)
2 1/4 cups melba toast or bagel chips
1 tablespoon canola oil
Kosher salt and freshly ground pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 cup light mayonnaise
1 teaspoon Dijon mustard
4 bone-in, skinless chicken pieces (about 6 ounces each)*

1
1.
2
Preheat the oven to 400 degrees F. Set a rack on a foil-lined baking sheet.
3
Coat the rack generously with cooking spray.
4
2.
5
Finely grind the cereal and toasts together in a food processor.
6
Transfer crumbs to a large gallon resealable plastic bag.
7
Add the oil, 2 teaspoons salt, 1/2 teaspoon pepper, cayenne, and paprika and toss to mix thoroughly.
8
3.
9
Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.
10
Add the chicken to the mayonnaise and turn to coat all the pieces evenly.
11
Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated.
12
Place coated pieces on the prepared rack.
13
4.
14
Mist the chicken pieces evenly with cooking spray.
15
Bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes.
16
Transfer to a platter and serve hot or at room temperature.
17
Calories: 402
18
Total Fat: 21 grams
19
Saturated Fat: 3 grams
20
Total Carbohydrates: 16 grams
21
Protein: 33 grams
22
Sodium: 1127 milligrams
23
Cholesterol: 86 milligrams
24
Fiber: 1 gram

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, for rack, 1 1/3 cups rice-corn crispy cereal (recommended: Crispex), 2 1/4 cups melba toast or bagel chips, 1 tablespoon canola oil, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

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