Try this homemade Black-Eyed Pea Casserole recipe the whole family will love. Made with ground beef, Ro-Tel tomatoes, jalapeno black-eyed and boil. Easy…
This Black-Eyed Pea Casserole relies on simple, everyday ingredients such as ground beef, (10 oz.) can ro-tel tomatoes, bag (boil in bag) rice and salt and pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026