The North End Italian Chicken Cutlet Parmigiana

Name: The North End Italian Chicken Cutlet Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG WASH; 2 eggs; salt and pepper; BREAD COATING; 3 cups breadcrumbs, more if needed; 2 tablespoons parmesan cheese, freshly grated; 1/4 cup fresh parsley, chopped; CUTLETS AND TOPPINGS; 1 lb chicken cutlet; olive oil (for frying); 2 cups marinara sauce; 4 -8 slices mozzarella cheese

Servings: persons

EGG WASH
2 eggs
salt and pepper
BREAD COATING
3 cups breadcrumbs, more if needed
2 tablespoons parmesan cheese, freshly grated
1/4 cup fresh parsley, chopped
CUTLETS AND TOPPINGS
1 lb chicken cutlet
olive oil (for frying)
2 cups marinara sauce
4 -8 slices mozzarella cheese

1
Preheat oven to 350u00b0F.
2
EGG WASH: In a medium bowl, beat eggs with salt and pepper.
3
BREAD COATING: In a semi flat dish, mix bread crumbs, grated cheese and parsley.
4
TO COAT CUTLETS: Dip cutlets in egg wash.
5
Roll in bread crumbs, bearing down to allow bread to stick to the chicken.
6
Place on a platter and let rest for about 10 minutes.
7
FRYING: Heat olive oil on medium heat in a large heavy skillet.
8
When oil is hot, add the chicken cutlets without crowding.
9
Lower the heat and cook until well browned on both sides, turning only once.
10
Continue until all the cutlets are cooked, adjusting heat so that the chicken is always sizzling, but not burning.
11
BAKING: Place the chicken cutlets, in one layer, on a shallow baking pan.
12
Top each cutlet with a spoonful of marinara and a thin slice of mozzarella.
13
Bake in the 350F oven for 15 minutes or until mozzarella turns golden brown and cutlet are cooked.
14
Serve immediately with extra sauce.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: EGG WASH, 2 eggs, salt and pepper, BREAD COATING, and more.

Yes, The North End Italian Chicken Cutlet Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!