Summer Stone Fruit (Or Whatever Fruit You Want) Crisp Recipe

Name: Summer Stone Fruit (Or Whatever Fruit You Want) Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/2 cups Sugar; 2 teaspoons Cornstarch; 2 teaspoons Vanilla Extract; Salt; 1 cup Flour; 1/2 cups Splenda Brown Sugar; 1/2 cups Splenda; 1 cup Oatmeal; 2 Tablespoons Pumpkin Pie Spice; 1 cube Melted Unsalted Butter; 3/4 cups Raw Slivered Almonds; 6 cups Sliced Stone Fruit Of Your Choice

Servings: persons

1 cup Water
1/2 cups Sugar
2 teaspoons Cornstarch
2 teaspoons Vanilla Extract
Salt
1 cup Flour
1/2 cups Splenda Brown Sugar
1/2 cups Splenda
1 cup Oatmeal
2 Tablespoons Pumpkin Pie Spice
1 cube Melted Unsalted Butter
3/4 cups Raw Slivered Almonds
6 cups Sliced Stone Fruit Of Your Choice

1
["In a small saucepan, bring the water, sugar, cornstarch, vanilla and salt to a boil over medium-high heat. Turn the heat off and let sit while you prepare the rest of the recipe.", "Dump the flour, Splenda brown sugar, oatmeal, pumpkin pie spice and melted butter into a bowl and stir until it's nice and crumbly. Add the almonds and mix them in.", "Mix the 1/2 cup of Splenda into the sugar syrup mixture (if you want to use only sugar, mix the extra 1/2 cup, for a total of 1 cup, in before you heat the syrup). Then grease an 11""x13"" pan and dump in your sliced fruit. Pour the syrup mixture over the fruit and then crumble the oatmeal/almond goodness over the top.", "Bake in a 350 degree oven for 35-40 minutes, or until golden brown. Cool on your counter for 10 minutes, then serve with vanilla ice cream on top. Yum!"]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Water, 1/2 cups Sugar, 2 teaspoons Cornstarch, 2 teaspoons Vanilla Extract, and more.

Yes, Summer Stone Fruit (Or Whatever Fruit You Want) Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Stone Fruit (Or Whatever Fruit You Want) Crisp

How did you like this recipe?

Frequently Asked Questions