Pistachio Orange Oatmeal Cookies Recipe

Name: Pistachio Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Salted Butter, Melted; 1/2 cups Pistachios, Chopped; 1/2 cups Oats, Chopped; 1/2 cups Sugar; 1/4 cups Flour; 1/4 teaspoons Baking Powder; 2 Tablespoons Orange Juice; 1 Tablespoon Orange Zest; 1 Tablespoon Corn Syrup (I Used Lyle's Golden Syrup); 1 pinch Salt

Servings: persons

4 Tablespoons Salted Butter, Melted
1/2 cups Pistachios, Chopped
1/2 cups Oats, Chopped
1/2 cups Sugar
1/4 cups Flour
1/4 teaspoons Baking Powder
2 Tablespoons Orange Juice
1 Tablespoon Orange Zest
1 Tablespoon Corn Syrup (I Used Lyle's Golden Syrup)
1 pinch Salt

1
Preheat oven to 425u00b0F.
2
Melt the butter in a saucepan, set aside. In a food processor, pulse the pistachios and raw oats into tiny pieces. In a bowl, combine all ingredients: butter, sugar, oat/pistachio mix, flour, baking powder, orange juice, orange zest, corn syrup and salt, mixing until all ingredients are incorporated.
3
Using a measuring teaspoon, scoop a spoonful onto a baking sheet, being sure to space several inches apart. Bake for 6-8 minutes (each oven varies, so keep an eye on them, they bake fast), or until the cookies begin to brown around the edges. Let them cool on a baking sheet.
4
Serve with a glass of milk, ice cream or a nice cup of Greek coffee, the way I ate them.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Salted Butter, Melted, 1/2 cups Pistachios, Chopped, 1/2 cups Oats, Chopped, 1/2 cups Sugar, and more.

Yes, Pistachio Orange Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Orange Oatmeal Cookies

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