How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken With Mushrooms And Broccoli?

You need 12 ingredients. The key ingredients include: Sauce:, 1/2 cup soy sauce, 1/2 cup rice vinegar, 3 tablespoons honey, and more.

Is Teriyaki Chicken With Mushrooms And Broccoli suitable as meat & poultry?

Yes, Teriyaki Chicken With Mushrooms And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken With Mushrooms And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken With Mushrooms And Broccoli Recipe

Name: Teriyaki Chicken With Mushrooms And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup soy sauce; 1/2 cup rice vinegar; 3 tablespoons honey; 2 teaspoons sesame oil; 4 teaspoons fresh ginger, minced; 4 teaspoons cornstarch; 4 cloves garlic, minced; 1 tablespoon olive oil; 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 1 pound broccoli florets, chopped into bite-sized pieces; 1 (8 ounce) package sliced mushrooms

Try this homemade Teriyaki Chicken With Mushrooms And Broccoli recipe the whole family will love. Made with soy sauce, rice vinegar, honey and sesame oi…

This Teriyaki Chicken With Mushrooms And Broccoli relies on simple, everyday ingredients such as sauce:, soy sauce, rice vinegar and honey. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken With Mushrooms And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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