How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea And Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 cans (5 Oz. Size) Tuna In Vegetable Oil, 2 cans (15 Oz. Size) Black Eyed Peas, 2 whole Eggs, Boiled And Chopped, 1/2 Yellow Onion, Diced, and more.

Is Black Eyed Pea And Tuna Salad suitable as seafood?

Yes, Black Eyed Pea And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea And Tuna Salad Recipe

Name: Black Eyed Pea And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (5 Oz. Size) Tuna In Vegetable Oil; 2 cans (15 Oz. Size) Black Eyed Peas; 2 whole Eggs, Boiled And Chopped; 1/2 Yellow Onion, Diced; Parsley, Chopped; Olive Oil, To Taste; White Wine Vinegar Or Lemon Juice, To Taste

Black Eyed Pea And Tuna Salad – a delicious recipe with Vegetable Oil, Eggs, Yellow Onion, Parsley, Olive Oil, White Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (5 Oz. Size) Tuna In Vegetable Oil
2 cans (15 Oz. Size) Black Eyed Peas
2 whole Eggs, Boiled And Chopped
1/2 Yellow Onion, Diced
Parsley, Chopped
Olive Oil, To Taste
White Wine Vinegar Or Lemon Juice, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2007 kcal
Category
Seafood

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Black Eyed Pea And Tuna Salad

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