How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Barley Risotto?

You need 11 ingredients. The key ingredients include: 3-1/2 cups cooked (or canned) black-eyed peas, 1/4 pound thick-sliced bacon, chopped, 1/2 big yellow onion, diced, 2 cups chicken stock, and more.

Is Black-Eyed Pea And Barley Risotto suitable as meat & poultry?

Yes, Black-Eyed Pea And Barley Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Barley Risotto Recipe

Name: Black-Eyed Pea And Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups cooked (or canned) black-eyed peas; 1/4 pound thick-sliced bacon, chopped; 1/2 big yellow onion, diced; 2 cups chicken stock; 1/4 cup orange juice; 1/2 cup beer; 1/2 teaspoon dried orange peel; 1/4 teaspoon dried ground chipolte; 1/2 teaspoon salt or to taste; 1/2 cup pearl barley - NOT quick-cooking type; 1 tablespoon vegetable oil

Black-Eyed Pea And Barley Risotto

Eats Now Editorial Team · 458 kcal · Meat & Poultry

Black-Eyed Pea And Barley Risotto – a delicious recipe with black-eyed peas, bacon, yellow onion, chicken stock, orange juice, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea And Barley Risotto

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