How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Beans with Basil Sambuca Dressing?

You need 10 ingredients. The key ingredients include: 1 each garlic cloves minced, 1 each lemon juice of, 1 teaspoon balsamic vinegar, 2 tablespoons liqueur sambuca, licorice flavor, and more.

Is Black Eyed Beans with Basil Sambuca Dressing suitable as general?

Yes, Black Eyed Beans with Basil Sambuca Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Beans with Basil Sambuca Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Beans with Basil Sambuca Dressing Recipe

Name: Black Eyed Beans with Basil Sambuca Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each garlic cloves minced; 1 each lemon juice of; 1 teaspoon balsamic vinegar; 2 tablespoons liqueur sambuca, licorice flavor; 2 tablespoons basil fresh, chopped; 1 teaspoon black pepper; 2 cups black-eyed peas cooked; 1/2 each onions chopped; 1/2 each sweet red bell peppers diced; 1/4 cup basil fresh, chopped

Try this homemade Black Eyed Beans with Basil Sambuca Dressing recipe the whole family will love. Made with garlic, lemon juice of, balsamic vinegar and…

This Black Eyed Beans with Basil Sambuca Dressing relies on simple, everyday ingredients such as each garlic cloves minced, each lemon juice of, balsamic vinegar and basil fresh, chopped. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Beans with Basil Sambuca Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions