Christmas Eggnog

1. 1

   Beat the egg whites until stiff, gradually adding in 3/4 cup sugar.

2. 2

   Set aside.

3. 3

   Beat the egg yolks until they are thick and pale and add the other 3/4 cup sugar and stir in rye whiskey.

4. 4

   Blend well.

5. 5

   Fold the egg white mixture into the yolk mixture and add the brandy and the rum.

6. 6

   Beat the mixture well.

7. 7

   To serve, fold the lightly whipped heavy cream into the eggnog.

8. 8

   (If a thinner mixture is desired, add the heavy cream unwhipped.)

9. 9

   Sprinkle the top of the eggnog with the nutmeg to taste.

* Per serving · 4 servings · Values may vary.

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