Slice & Bake Sand Dollars

1. 1

   Combine butter, brown sugar and vanilla in large bowl; beat at medium speed until creamy.

2. 2

   Add flour and cinnamon; beat at low speed until mixture leaves sides of bowl and forms dough.

3. 3

   Divide dough in half; shape each half into 6-inch log.

4. 4

   Wrap each in plastic food wrap; refrigerate 2 hours.

5. 5

   Heat oven to 375 degrees F. Cut logs into 1/4-inch slices with sharp knife.

6. 6

   Place 1 inch apart onto ungreased cookie sheets.

7. 7

   Press 5 slivered almonds in circle on each slice to form sand dollar look.

8. 8

   Bake 7-9 minutes or until edges are lightly browned.

9. 9

   Cool 1 minute on cookie sheets; remove to cooling rack.

10. 10

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.