Black Dog Fishcakes

1. 1

   If you dont have cooked potatoes on hand, cut up two large potatoes, unpeeled, and boil them in salted water for about 20 minutes until soft.

2. 2

   Mash and reserve.

3. 3

   Place the fish in a steamer and top with the diced onion and seasonings.

4. 4

   Cover and steam for about 10 to 15 minutes or until the onion is cooked.

5. 5

   In a medium-size bowl, combine the cooked fish and seasoned onions with the mashed potatoes.

6. 6

   Mix in the egg and cream and form into 4 patties.

7. 7

   Saute the fishcakes in butter until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.