How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Curry Snapper?

You need 13 ingredients. The key ingredients include: 2 (6 ounce) red snapper fillets, 1 teaspoon dried cilantro, ½ teaspoon cumin, ½ teaspoon curry powder, and more.

Is Black Curry Snapper suitable as general?

Yes, Black Curry Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Curry Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Curry Snapper Recipe

Name: Black Curry Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (6 ounce) red snapper fillets; 1 teaspoon dried cilantro; ½ teaspoon cumin; ½ teaspoon curry powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon red pepper flakes; 1 teaspoon salt; ½ teaspoon dried thyme; ½ teaspoon ground habanero chile pepper (optional)

Black Curry Snapper – a delicious recipe with red snapper, cilantro, cumin, curry powder, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Black Curry Snapper

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