Horns-Of-Plenty

1. 1

   Mix flour, sugar, salt and butter together like a pie crust. Mix yeast, dissolved in water with beaten egg yolks, then mix first mixture with second mixture lightly with a fork.

2. 2

   Form dough into a ball.

3. 3

   Divide ball into 4 equal parts.

4. 4

   Roll one part at a time on a well floured surface to form a 9-inch circle.

5. 5

   Spread with 1/4 of the filling.

6. 6

   Sprinkle with cinnamon and nuts.

7. 7

   Cut into 8 pie-shaped wedges.

8. 8

   Roll as for butterhorns, starting at the wide end.

9. 9

   Repeat with other 3 parts of dough.

10. 10

    Bake on greased cookie sheets at 375u00b0 for about 15 minutes.

11. 11

    Frost while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.