No Miss Yeast Rolls

1. 1

   Sprinkle yeast over warm water.

2. 2

   Add eggs, sugar, shortening and salt.

3. 3

   Stir with a fork.

4. 4

   Add 1 cup of flour at a time, stirring with a fork.

5. 5

   When dough becomes too thick for the fork, knead with your hands, until right texture.

6. 6

   Cover; let rise in warm place for 30 minutes (or store in bottom of refrigerator covered with a damp cloth for 2 days).

7. 7

   Knead the dough down and with oil or greased hands, work into small rolls.

8. 8

   Place in pan. Let rise second time again about 30 minutes.

9. 9

   Bake in greased pan for 25 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.