Black Currant and Tofu Whip

1. 1

   Wash the currants or blackberries.

2. 2

   Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.

3. 3

   Roast your hazelnuts in a pan until golden-brown.

4. 4

   Then chop them in the food processor.

5. 5

   Add the Creme de Cassis if desired.

6. 6

   Pour the berry whip into individual serving dishes.

7. 7

   Put in the refrigerator until ready to serve.

8. 8

   Finally, garnish with the toasted nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.