Black Coffee Cake – a delicious recipe with coffee, water, brown sugar, butter, eggs, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine coffee, water, and sugar in a medium saucepan. Bring to a boil, and cook 5 minutes; set aside to cool.
2
Cream butter in a large mixing bowl. Beat egg yolks until thick and lemon colored; add to butter, mixing well.
3
Combine flour, baking powder, and salt; sift together 4 times. Add to creamed mixture alternately with coffee mixture, beginning and ending with flour mixture; mix well after each addition. Add vanilla, mixing well.
4
Beat egg whites (at room temperature) until stiff but not dry; fold into batter.
5
Pour batter into 2 greased 9- inch round cake pans. Sprinkle liberally with Crumb Topping. Bake at 400u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
1314
kcal
Calories
46
g
Fat
203
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup strong coffee, 1 cup water, 2 cups firmly packed brown sugar, 3/4 cup butter or margarine, softened, and more.
Yes, Black Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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