How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod With Lime And Coconut?

You need 8 ingredients. The key ingredients include: 1 1/4 lbs skinless black cod fish fillets, 4 teaspoons fresh lime juice, divided, 1 tablespoon olive oil, 1 1/2 cups chopped leeks (white and pale green parts only, about 1 large), and more.

Is Black Cod With Lime And Coconut suitable as seafood?

Yes, Black Cod With Lime And Coconut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod With Lime And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod With Lime And Coconut Recipe

Name: Black Cod With Lime And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs skinless black cod fish fillets; 4 teaspoons fresh lime juice, divided; 1 tablespoon olive oil; 1 1/2 cups chopped leeks (white and pale green parts only, about 1 large); 2 garlic cloves, minced; 1/2 cup canned unsweetened coconut milk; 1 teaspoon packed lime zest; 1/2 cup chopped fresh cilantro (optional)

Black Cod With Lime And Coconut – a delicious recipe with lime juice, olive oil, leeks, garlic, milk, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lbs skinless black cod fish fillets
4 teaspoons fresh lime juice, divided
1 tablespoon olive oil
1 1/2 cups chopped leeks (white and pale green parts only, about 1 large)
2 garlic cloves, minced
1/2 cup canned unsweetened coconut milk
1 teaspoon packed lime zest
1/2 cup chopped fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Black Cod With Lime And Coconut

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